Sunday, July 27, 2014

FREE Cooking Classes at Williams-Sonoma on Sundays in August - 8/3 8/10 8/17 8/24 8/30 - RSVP

Williams-Sonoma Complimentary Technique Classes

Become a better cook with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas, healthy recipes for family dinners, and both classic and new cooking techniques. Their complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.

- Hour-long technique classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.

- Class size is limited – call your local store to register

AUGUST TECHNIQUE CLASSES INCLUDE -

August 3rd - Risotto
Risotto has earned a place as a legendary Italian dish and is now a favorite outside its homeland as well. Risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, as well with as sweet additions like dried fruit and chocolate. As you’ll discover in this class, risotto will quickly become one of the most versatile and well-loved dishes in your repertoire.

August 10th - Extra Virgin Olive Oil
We’re highlighting our extensive collection of extra-virgin olive oils certified by the California Olive Oil Council by educating cooks and shoppers on the difference between olive oils, how to taste for quality, and how best to use these fresh, flavorful oils.

August 17th - Celebrating the Harvest: Apples
Usher in the bounty of a brand new season with crisp apples! Learn how to make the most of this year’s apple harvest. This class will teach you which apples are ideal for cooking, baking or simply enjoying raw as well as teach you how to make delicious apple inspired dishes from homemade applesauce and apple cake to fresh-pressed cider.

August 24 - Celebrating the Harvest: Artichokes
Celebrate the second harvest of this spiky seasonal vegetable - the artichoke. In this class, we will teach you how to prep artichokes for both cooking whole as well as using the rich artichoke heart.

August 31st - Homemade Pizza Primer
Focus on making the best pizza possible by mixing and matching seasonal ingredients for custom-made pies every time.


CLICK HERE FOR MORE INFO ON FREE WILLIAMS-SONOMA TECHNIQUE CLASSES

Williams-Sonoma locations in Michigan include -

SOMERSET COLLECTION
2801 West Big Beaver Road
Troy , MI 48084
(248) 637-0672

TWELVE OAKS MALL
27710B Novi Rd
Novi , MI 48377
(248) 596-1036

VILLAGE OF ROCHESTER HILLS
352 North Adams Road
Rochester Hills , MI 48309
(248) 375-5891


Enjoy!


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