Sunday, February 23, 2014

FREE Cooking Classes at Williams-Sonoma in March 3/2 3/9 3/16 3/23 3/30 RSVP

Williams-Sonoma Complimentary Technique Classes

Become a better cook with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas, healthy recipes for family dinners, and both classic and new cooking techniques. Their complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.

- Hour-long technique classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.

- Class size is limited – call your local store to register

MARCH TECHNIQUE CLASSES INCLUDE -

March 2 - SPRING BAKING 
Take your baking skills to the next level. You'll learn how to make everything from the little French sponge cakes known as madeleines to beautiful citrus cakes. Whether you're hosting a party or attending a potluck, these sweet treats will transform any springtime gathering into a special occasion.

March 9 - WEEKEND ENTERTAINING – SPRING DINNER
Spring's long-awaited produce is making its way to markets, so get ready to celebrate its arrival! Learn how to prepare strawberries, peas, asparagus and new potatoes in fresh-tasting dishes that are great for entertaining.

March 16 - KNIFE SKILLS
Spring is just around the corner – it's the perfect time to refresh your knife skills. Join us and learn how to chop, slice and dice seasonal fruits and vegetables like a pro. We'll also offer knife sharpening services in this class.

March 23 - COOKING WHAT'S IN SEASON
Farmers' markets are coming alive with the bounty of spring. Learn how to select and cook baby artichokes, peas, asparagus, fava beans and more. We'll discuss the cooking methods that are best for showcasing the delicate flavors of these tender new vegetables.

March 30 - ELEVATING THE EGG
The versatile egg provides a wealth of options for tasty meals. Join us as we transform this humble ingredient into frittatas, eggs Benedict and other eggs-traordinary dishes. They're ideal for a festive brunch yet simple enough to enjoy on weekdays.

CLICK HERE FOR MORE INFO ON FREE WILLIAMS-SONOMA TECHNIQUE CLASSES

Williams-Sonoma locations in Michigan include -

SOMERSET COLLECTION
2801 West Big Beaver Road
Troy , MI 48084
(248) 637-0672

TWELVE OAKS MALL
27710B Novi Rd
Novi , MI 48377
(248) 596-1036

VILLAGE OF ROCHESTER HILLS
352 North Adams Road
Rochester Hills , MI 48309
(248) 375-5891


Enjoy!


Follow FREEISMYLIFE on Facebook


blog comments powered by Disqus