Cooking Demonstration Series
Every Saturday through October
Shed 2
10 AM - Noon
Grab your fork because life is a feast at Eastern Market. From June to October our 22 week Taste of Eastern Market Series takes place every Saturday. This series guides spectators through the preparation of seasonal recipes and introduces shoppers to the rich bounty of fresh fruits and vegetables Michigan has to offer.
Featured chefs and nutrition experts instruct and perform demonstrations on the preparation, storage, preservation, and health benefits of food products found at the Market. Curious cooks watch chefs as they turn the Market's seasonal produce into simple and delectable dishes. The focus during the season is on healthy and nutritious food. Recipes are distributed during the demonstrations and the week's featured dish is cooked and sampled on the spot.
The Chef Line Up:
Oct 1 – Chef Roberto Caceres of Vicente’s Cuban Cuisine
Oct 8 – Chef Paul Bancel of LePetit Zinc
Oct 15 – Chef Chuck Sansone of Continental Culinary Center
Oct 22 - Chef Christen Borden of 24Grille
Oct 29 – Chef Taher Jaber of Harmonie Garden
Detroit Eastern Market
2934 Russell Street
Detroit, MI 48207
PH: 313.833.9300
FAX: 313.833.9309
Enjoy!
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